Amla Extract, Emblica Extract, Phyllanthus Emblica

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Amla Extract, Emblica Extract, Phyllanthus Emblica Amla, or Indian gooseberry, has been used by Indian doctors for many chronic conditions including blood sugar control. Amla is the Hindi name while in Sanskrit, the term used is Amalaki. This edible fruit is well-known for its high content of vitamin C and its potent antioxidant activity, more potent than many other herbs. Botanical name The botanical names are Emblica officinalis and Phyllanthus emblica. We have seen both of these names written on amla supplement bottles. Features:- 1. High Quality Product 2. Made from Natural Sources 3. No Artificial Color &Flavor 4. Free From GMO 5.CAS No.90028-28-7 Specification:- Product Name Amla(Emblica Officinaila)Teninns 40%Standardized Extract Botanical Name Emblica Officinalis Part Used Fruit Standardized For %Withanolides Country of origin Tennins 40% Uses and Application Anti oxident & immune, Digestive Microbiological Data Total Plate Count Less than 1000/gm Yeast & Mould Not more than 25/gm E. Coli Absent Salmonella Absent Amla benefit Research has been done with amla evaluating its role as an antioxidant, in ulcer prevention, for people with diabetes, for mental and memory effects, and its anti-inflammatory benefits. t. Amla has been found to be helpful as an antioxidant, for cholesterol and blood sugar control, for memory, and the use of amla was helpful in delaying development of diabetic cataract in rats. 1.Antioxidant Due to its high content of vitamin C and polyphenols, amla extract is a potent antioxidant. Antioxidative activity, polyphenolic content and anti-glycation effect of some thai medicinal plants traditionally used in diabetic patients. 2.Amla for cholesterol Influence of amla (Emblica officinalis) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats. These results suggest that amla may be effective for high cholesterol and prevention of atherosclerosis. 3.Diabetes A study in animal