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Phyllanthus Nirurui Extract


Features:- 1. High Quality Product 2. Made from Natural Sources 3. No Artificial Color &Flavor 4. Free From GMO 5.CAS No.90028-28-7 Specification:- Product Common Name Phyllanthus Nirurui Extract Botanical Name Phyllanthus Nirurui Extract Part Used Fruit Standardized For %Withanolides Country of origin Tennins 40% Uses and Application Anti oxident & immune, Digestive Microbiological Data Total Plate Count Less than 1000/gm Yeast & Mould Not more than 25/gm E. Coli Absent Salmonella Absent Phyllanthus Nirurui Extract benefit Research has been done with amla evaluating its role as an antioxidant, in ulcer prevention, for people with diabetes, for mental and memory effects, and its anti-inflammatory benefits. t. Amla has been found to be helpful as an antioxidant, for cholesterol and blood sugar control, for memory, and the use of amla was helpful in delaying development of diabetic cataract in rats. 1.Antioxidant Due to its high content of vitamin C and polyphenols, amla extract is a potent antioxidant. Antioxidative activity, polyphenolic content and anti-glycation effect of some thai medicinal plants traditionally used in diabetic patients. 2. Phyllanthus Nirurui Extract cholesterol Influence of amla (Emblica officinalis) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats. These results suggest that amla may be effective for high cholesterol and prevention of atherosclerosis. 3.Diabetes A study in animalsthis herbal supplement to play a role in reducing the oxidative damage from high blood sugar. Amla extracts reduce oxidative stress in streptozotocin-induced diabetic rats 4.Radiation protection 5.Skin and collagen 6.Sperm protection from toxins and drugs